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Read A Line Do A Line Cooking.com

Learn to cook with me, one book at a time

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Author: Mike

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Posted first How To video on cooking pasta

May 2, 2020May 2, 2020 Mike

This is a little video going over the basics of cooking pasta. Here’s the link: https://youtu.be/dvxg2fJOn-4

Scrambled Eggs

May 1, 2020May 1, 2020 Mike

A simple video demonstrating how to make scrambled eggs. Here’s the link :https://youtu.be/zgI03he_8X4

Salt & Pepper Pork Chops

April 30, 2020April 30, 2020 Mike

This video is of the making of Salt & Pepper Pork Chops with apple sauce & green beans. A simply meal to make…

Here’s the link: https://youtu.be/ZYP6TVdu2iY

First video of actual cooking posted!

April 29, 2020April 29, 2020 Mike

My second video was a bit complicated to film & edit, but very easy to actually cook as it’s just a simple grilled chicken & veggies over salad. Here’s the link: https://youtu.be/V0c7kDDEyz4

First Video Posted!

April 29, 2020April 29, 2020 Mike

I posted the first video for the new channel! It’s a little review of a set of Cole & Mason Salt & Pepper grinders I bought. Here’s the link: https://youtu.be/_1wUxCGvv7U

Link to YouTube Channel

March 28, 2020April 29, 2020 Mike

Here’s a link to the YouTube Channel:
https://www.youtube.com/channel/UC3skEO72rDPaHRYGFvh906Q

Facebook page created

March 28, 2020March 28, 2020 Mike

Here’s a link to the Facebook page I created:
https://www.facebook.com/Read-A-Line-Do-A-Line-Cooking-110998200546157/

Posts pagination

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Recent Posts

  • No longer being actively used
  • Recipe – Pillsbury Banana Nut Quick Bread
  • Recipe – Nestle Toll House Chocolate Chip Cookies
  • Recipe – How To Make Pizza Dough with Mixer
  • Recipe – Ghirardelli Grand Chocolate Chip Cookies by Ghirardelli
  • Recipe – Old-fashioned Meatloaf – A.K.A Basic Meatloaf By Paula Deen
  • Recipe – Campbell’s “Easy Chicken Pot Pie” from back of Campbell’s Cream of Chicken soup can
  • Recipe – Nestle Toll House Oatmeal Scotchies Cookies
  • Unbox & review – Misto Olive Oil Sprayer
  • Recipe – Soy-Braised Chicken Wings from the cookbook titled, “Wings & Things” (no author listed)

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